

Chaats such as Bhel Puri, Dahi Puri, Papadi Chaat, Aloo Tikki, Dahi Bhalla, etc., are popular street foods in India. Here is the list of various types of Indian chaats and tikki recipes.




The ambitious vision of Mysore Chaat is to serve Indian street food around the world.
We found that chaat is an affordable and interesting food that is liked by most people of all ages. Although street food has been identified as a public health threat due to its low hygienic quality, we have developed our own method to make chaat snacks with a traditional yummy taste that is ultra hygienic.
Chaat With our chain of stores across the country, Mysore Chaat serves the growing demand for value-added chaats and snacks/nashtas. Every outlet offers an interactive in-store experience to customers, and we commit to operational and product excellence. In order to anticipate the future needs of our customers, our operations are underpinned by an ongoing program of product and service development.
All service level parameters are measured, reported, and reviewed periodically for timely correction, ensuring that our products are always available at a competitive price.

As well as serving delicious Mysore Chaat products to our customers, our vision is to establish Mysore Chaat outlets in different parts of India and International markets. We are committed to supporting our franchise partners in the best way possible so they can establish their business successfully. A franchise model has been developed to allow start-ups to set up their own business in a very cost-effective manner with a high profit margin. Our focus is on offering a product line that meets the needs of customers while maintaining their expectations and budgets. Our goal is to make sure that customers can easily obtain the variety of Mysore Chaat and its associated products. Keeping hygiene, quality, secure practices, diversity and inclusion in our workforce at the forefront of our vision, we strive to continually improve products and services.




























Darcel Ballentine
Barone LLC.


Leatrice Handler
Acme Co.
Mysore chaat is a type of Indian street food originating from the city of Mysore in the state of Karnataka. It typically consists of a crispy, deep-fried pastry shell filled with a spicy potato mixture, topped with various chutneys, onions, and sev (crunchy noodles made from chickpea flour).
Yes, Mysore chaat is typically vegetarian as it does not contain any meat or meat-based ingredients.
Mysore chaat is typically spicier than other types of chaat and uses a unique blend of chutneys, including a garlic and red chili chutney. It also features a distinctive pastry shell, which is different from the thin, crispy puri used in other chaat dishes.
Yes, Mysore chaat can be made at home with the right ingredients and recipe. However, it may be difficult to replicate the authentic taste and texture without experience in making Indian street food.
Mysore chaat is not considered a healthy food as it is high in calories, fat, and sodium. It is best enjoyed in moderation as an occasional treat.
Some variations of Mysore chaat include adding boiled chickpeas or sprouts to the potato mixture, or using a different type of chutney, such as a mint or tamarind chutney.
Email : info@eatz.store
Call : 7019 66 7171




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